Sydney is well-equipped with Italian cuisine from small pizza joints to high end restaurants - from delectable New York slices to Al Taglio pizza.

Emore Road's Emore Street spot brings Sydney's smart casual scene back into line by recreating classic Neapolitan dishes, such as soupy vine-ripened California tomatoes, stretchy Wisconsin mozzarella and dough made with heritage hard spring wheat flour that folds perfectly between fingers.

Pizza Madre

Two Chaps' hospitality legends behind cafe and pasta mecca Two Chaps created this 35-seater venue in Marrickville that deviates significantly from traditional Neapolitan pizza rules. Their "sourdough mother" uses three Australian flours with natural fermentation processes instead of commercial yeast. All their toppings are plant-based.

This has led to a menu with nods to both traditionalists - like the "Diavola," with its washed rind, aged blue cheese and fior di latte - as well as more imaginative best pizza Sydney such as one featuring rich portobello mushroom, harissa eggplant and pistachio cream. A woodfire oven creates perfectly charred soft bases that hold sparing amounts of top-quality ingredients like an authentic Negroni cocktail at its bar - to complete your pizza bliss experience!

Lucio

Sydney offers plenty of pizza choices, from traditional Neapolitan slices to trendy NYC-style pies. However, some places stand out due to their superior dough, ovens, and toppings. Click here or go to our website to explore pizza sydney australia  further.

Matteo offers delicious woodfired pizzas made to your exacting standards in an inviting location just back from Bondi beach, alongside antipasti, pasta dishes and their specialty porchetta roll. Their pizza crusts feature blistered and puffy textures while traditional toppings such as anchovies, olives and capers complete the menu perfectly.

Rosso Pomodoro stands as Australia's go-to spot for authentic Neapolitan pizza (its owner is vice president Australasia of Associazione Verace Pizza Napoletana - an association that awards authenticity of Naples-style pizzerias). Their menu offers thin bases topped with premium cheeses and meats from Italy as well as some unique options like their popular ham and pineapple pie!

Rosso Antico

Marrickville Pizza Bar marks Sydney's inaugural experience of an esteemed Victorian hospitality group, and delivers pizzas that combine Neapolitan and Roman styles - with Neapolitan dough that features gaseous pockets in its structure, and toppings that mix Australian with Italian ingredients.

This popular eatery is led by an industry veteran pizzaiolo who helped ignite Sydney's passion for woodfired pie through Via Napoli and Pizza Fritta 180 in Surry Hills. Here, his specialty lies in creating pizza sydney Australia that provides an ideal balance of textures and flavours - from its crisp base, soft chewiness of mozzarella and crunchiness of roasted nuts on top.

Gigi

Pizza culture in Sydney can be fiercely competitive. From Naples-approved AVPN pie, NYC-style slices or vegan-based offerings - there's no shortage of spots offering slices.

Gigi Pizzeria of Melbourne made its Sydney debut in 2008. Already distinguished by an AVPN certification, this King Street location was further distinguished by a complete vegan menu.

Gigi offers up an equally satisfying vegetarian pie that rivals its meaty counterparts, featuring an umami-rich plant-based mozzarella that makes even hardened carnivores reconsider their dietary habits. Don't miss their Caprese with cherry tomatoes, basil and this vegetarian mozzarella; or their San Daniele topped off with deliciously salty prosciutto! Plus they provide several pasta dishes and antipasti to round out their menu experience. Click here or check out our website to learn more about best pizza sydney city .

Rosso Pomodoro

Pizza is an absolute classic that everyone appreciates; whether it be thin, thick, round or square and heavily-topped or not; everyone finds something comforting about its familiar and easy-going nature that always offers us satisfaction and peace of mind. We think its price tag more than makes up for its worthiness!

Rosso Pomodoro in Surry Hills takes great pride in its delicious Italian cuisine and imported cheese from Italy, among others. Their menu also outlines certain rules such as no half and half or ham and pineapple items being allowed on it.

Wood-fired slices from this pizza restaurant Sydney feature garlicky king prawns, rosemary potatoes and prosciutto with figs - along with salads and antipasti for you to choose from!